The East Room
Entrepreneur Jonathan Downey has set the trend for smart bars and private clubs for a decade. Ultra-cool Milk & Honey in London and New York, The Player in Soho, and more recently, The Clubhouse in Chamonix, in the French Alps, have been the watering holes of choice for a savvy media, fashion and business crowd. But he's been biding his time with no new openings for several years while he was planning a mega expansion here and abroad. To kick off the next phase, Downey has Shoreditch in his sights and is wooing Hoxton hipsters with The East Room, a super slick club for modern food, fine wines, cocktails and great music compiled by international DJ Gilles Peterson, the undisputed champion of new music and emerging talent from around the world. Eating has never been healthier with the East Room concentrating on a New World style of cooking that includes light, low-calorie, low G.I. low-carb choices along with seasonal, local produce. Busy modern lifestyles need quick, guilt-free dining that won't turn you into a telly tubbie so no bangers & mash, sushi or sandwiches. The New World Wine Room is the brainwave of Aussie wine specialist, writer and TV presenter Matt Skinner who's famous in the wine world for his down to earth "cut-the-crap" approach. All wines in the East Room are from the Southern Hemisphere and more than 50 of the New World's greatest wines will be available by the glass. There's also a clever wine chart centred on varietals and a help-yourself system with Enomatic wine samplers and a pre-pay card where you can hone your own taste and expertise. Membership of Milk & Honey has been closed for five years but with this new opening, there are opportunities again. The membership process is refreshingly straightforward. Applicants can join on line at www.thstrm.com or apply in person at Milk & Honey or The East Room. No address or phone number is disclosed for The East Room (though I can tell you it's in EC1). As normal, Downey puts prospective members through the hoop. If you would like to check it out, you can make a booking by calling 07000 847876 or emailing eat@thstrm.com
Caption:
Jonathan Downey, the man of the moment




